baking couture NUTELLA BROWNIES

I have an oversized jar of nutella sitting in the pantry and these Nutella Brownies look perfect for my daughters to make in the school holidays. - 

Ingredients:

• 1 cup (280g) Nutella
• 2 eggs
• 10 tbsp (62g) flour

Directions:

1. Put it in a bowl. Mash it up.  Pour into a pan or muffin tin.  Top with hazelnuts if you're feeling extra fancy.  Bake at 350F (180C) for around 30 minutes (less time for cupcake form, more time if the centers aren't baked through).

baking couture FUDGY NUTELLA COOKIES WITH SEA SALT

Fudgy Nutella Cookies with Sea Salt

• 1 cup nutella
• 2 tablespoons brown sugar
• 1 egg
• 1/2 cup flour + 1 tablespoon
• coarse sea salt for sprinkling

1. Preheat oven to 350 degrees F.
2. Combine all ingredients besides salt in a large bowl with electric mixer until well combined. Place dough in freezer for 10 minutes.
3. After 10 minutes roll dough into approximately 1-inch balls, place on ungreased baking sheet at least two inches apart and bake for 8-10 minutes. Remove from oven and let cool for a few minutes until cookies are set, then very carefully transfer to a wire rack. Generously sprinkle with sea salt.