baking couture NUTELLA BROWNIES

I have an oversized jar of nutella sitting in the pantry and these Nutella Brownies look perfect for my daughters to make in the school holidays. - 

Ingredients:

• 1 cup (280g) Nutella
• 2 eggs
• 10 tbsp (62g) flour

Directions:

1. Put it in a bowl. Mash it up.  Pour into a pan or muffin tin.  Top with hazelnuts if you're feeling extra fancy.  Bake at 350F (180C) for around 30 minutes (less time for cupcake form, more time if the centers aren't baked through).