baking couture CAESAR SALAD

For a Year 12 hospitality assessment my daughter had to cook a meal using a dry and wet method of cooking. So I suggested a caesar salad with a poached egg. This is what we had for dinner and it was delicious.

Ingredients

1 bunch cos lettuce

3 rashers bacon

500g chicken breast

4 eggs

2 tablespoons white vinegar

a few slivers of avocado (if desired)

4 tablespoons caesar dressing

4 tablespoons of caesar dressing

Method

Wash and chop cos lettuce into 2cm chunks and place on 4 plates.

Chop chicken breast and cook until golden brown.

Chop bacon into pieces and cook until desired, we like crispy.

To poach eggs

Fill a saucepan half full with water and add 2 tablespoons of vinegar and bring to the boil.

Place each egg into a glass and the carefully add to the boiling water and cook until white is solid.

Place chicken and bacon over the lettuce then add the avocado then the poached egg. Finish off by drizzling the dressing over the top.