BAKING COUTURE - COCONUT CAKE

I have been baking today. I made this tasty coconut cake which is super moist and tasty. I have only made this once before and the recipe is so simple.

baking couture COCONUT CAKE

II finally have my mother out of hospital and staying with me for a few days. She is doing well. Today was a relaxing day for a hot Saturday. I baked two cakes our regular Banana Bread and this delicious coconut cake. I have been wanting to make this for a while now after having ordering one while I was out a few months ago at my favourite cafe.

Coconut Cake

Ingredients:

125 grams unsalted butter

1 cup caster sugar

2 lightly beaten eggs

1 cup sifted Self Raising flour

3/4 cup desiccated coconut

1 cup milk

Method:

Pre heat oven to 180 degrees.

Lightly grease and line a 1-x20cm loaf pan. 

Place butter and caster sugar in a large bowl and beat with electric beater until light and creamy.

Add eggs, one at a time, beating between each addition until well combined. 

Fold four and coconut into mixture, alternating with milk, until just combined. 

Spoon the mixture into the lined pan.

Bake for 40-45 minutes or until golden.