BAKING COUTURE | 2 INGREDIENT NUTELLA CAKE

Ingredients

2 cups Nutella

4 eggs

Method

1. Preheat oven to 180 degrees and line baking tin with baking paper.

2. Place eggs into a bowl and beat with electric mixer for around 5 minutes until they are triple in volume.

3. Add 2 cups of Nutella to a glass bowl and microwave for 15 seconds until soft. 

4. Spoon egg mixture into nutella a third at a time, mixing carefully and thoroughly. 

5. Bake for 25 minutes or until skewer when inserted in the centre comes out clean.

6. Cool in pan and dust with icing sugar.

baking couture NUTELLA CAKE

What do you do when you have a 5kg jar of Nutella? 

I made this 2 ingredient Nutella cake today.

Ingredients

2 cups Nutella

4 eggs

Preheat oven to 180 degrees and line baking tin with baking paper.

Place eggs into a bowl and beat with electric mixer for around 5 minutes until they are triple in volume.

Add 2 cups of Nutella to a glass bowl and microwave for 15 seconds until soft. 

Spoon egg mixture into nutella a third at a time, mixing carefully and thoroughly. 

Bake for 25 minutes or until skewer when inserted in the centre comes out clean.

Cool in pan and dust with icing sugar.